The road takes you through the vineyards of Txacoli, a sparkling white wine that is produced in the hills between Zarautz, Getaria and Zumaia and combines very well with the magnificent seafood dishes served in this area. The first 9 km stretch to Zumaia is very easy to walk, so it can be done in 2,5 - 3 hours. But better not to taste the wine during lunch, as we have included a spectacular detour to Deba along the exposed GR-121 coastal path, passing through the Flysch GeoPark. Most pilgrims opt for this detour to Deba because it is much more interesting and 1.5 km shorter than the official Camino further inland, although a bit more demanding in terms of ascent/descent and trail type.
Challengue: 20,5 - 22km / 13,6 - 12,7 mi I Ascent 833m / Descent 838m
NOTE: if you have time to add an extra night in the middle of this trip, we recommend to book it in Zumaia, in order to fully enjoy the coastal footpaths, beaches and gastronomy, and have some days of relative rest before doing the last 3 challenging stages. Please indicate this on the booking form and we will make also the necessary arrangements for the luggage transfers.
Opening hours: Mon-Fri 9:00am – 6:00pm (CET)
Opening hours: Mon-Fri 9:00am – 6:00pm (CET)